The €540B global dairy industry faces mounting challenges: dairy fat prices have surged sharply since 2010 due to supply volatility and environmental pressures, while the sector accounts for nearly 4% of global CO2 emissions. At the same time, the fast-growing plant-based dairy market still struggles to replicate the creaminess, stability, and indulgence consumers expect, leaving a critical gap for scalable, cost-effective alternatives.

Time Travelling Milkman (TTM) tackles these challenges with its proprietary Oleosome-based technology, enabling functional replacement for dairy fat. Its flagship ingredient, Oleocream^TTM, is produced through a patented low-energy process that extracts and preserves Oleosomes - naturally occurring plant-based fat droplets. Time Travelling Milkman delivers dairy-like richness, superior stability, and clean-label functionality with significantly lower emissions and water usage than conventional dairy fats.

Unlike conventional plant-based solutions, TTM achieves superior sensory performance while reducing the environmental impact of dairy production. With scalable production, strong IP protection, and compatibility across multiple dairy and plant-based applications, TTM empowers food innovators and global brands to create indulgent, cost-effective, and sustainable products, reshaping the future of dairy and accelerating the shift toward sustainable nutrition without compromising on performance.